Eclair

Description

An éclair is a pastry made with choux dough filled with a cream and topped with a flavoured icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.

Ingredients/Allergy Information:

• Eggs
• Flour (Wheat)
• Fresh Cream
• Chocolate
• Oil